🧪 Why Erythritol Is Better Than Allulose – The Truth Behind “Cheap Monk Fruit Sweeteners”

🧪 Why Erythritol Is Better Than Allulose – The Truth Behind “Cheap Monk Fruit Sweeteners”

⚠️ Are Brands Cheating You With “Allulose + Monk Fruit” Labels?

Monk Fruit Sweeteners are gaining popularity for being natural and sugar-free. But here’s the truth: most brands claiming to use allulose with monk fruit are misleading you — especially when sold cheap.

If you're not paying a premium, you're not getting real allulose. Let's break it down.


⚖️ Erythritol vs Allulose – What's the Real Difference?

Attribute Erythritol Allulose
Calories 0 kcal ~0.2 kcal/g (not truly zero)
Glycemic Index 0 – No spike in blood sugar Low – Still not zero
Taste Profile Slightly cooling, sugar-like Mildly sweet, sugar-like
Cost ✅ Affordable ❌ 3–5x more expensive
Market Usage Widely used in India & globally Rare, especially in India

💰 The Real Cost of Allulose – Why It Doesn’t Add Up

Allulose is expensive — even in the US. If a brand in India claims to sell a Monk Fruit + Allulose blend for under ₹400, it’s almost certainly a marketing gimmick.

🔍 Truth is:

  • They use trace amounts of monk fruit and allulose just to list them on the label.

  • The bulk of the sweetener is cheaper fillers.

  • It's essentially label fraud and deceptive branding.


🇮🇳 Why Allulose Isn’t Practical for India

  • ❌ Not widely approved by FSSAI

  • ❌ Import costs are extremely high

  • ❌ Customers won’t pay ₹1000+ for 250g of sweetener

  • ❌ No large-scale domestic production

In short, affordable allulose blends are either fake or misleading.


✅ Why Aleson’s Uses Erythritol – And Is Proud Of It

At Aleson’s, we stand for transparency, science, and affordability.

  • 🌿 Erythritol is 100% natural, derived from fruits & fermented starches

  • 💸 Affordable for families — so you can go sugar-free without breaking the bank

  • 🔬 Safe for diabetics, keto diets, and children

  • ✅ No stevia, no aftertaste, no compromise


🧬 Don’t Forget: Monk Fruit Extract Is Expensive

Even before blending:

  • Pure Monk Fruit Extract costs ₹15,000–₹30,000 per kg

  • The purer the mogroside (40%-60%), the more expensive

  • So if a brand claims “monk fruit sweetener” at dirt-cheap rates, they're not giving you real monk fruit


❌ The Allulose Gimmick: Exposed

  • Allulose is a trendy name, but most blends are fake or heavily diluted

  • Brands are fooling customers by using cheap erythritol + micro-dosed monk fruit or allulose

  • Unless clearly priced as a premium import, avoid these gimmicky labels


✅ Choose Honesty. Choose Health. Choose Aleson’s.

We believe you deserve to know what you're putting in your body.

  • ✅ We use high-quality erythritol

  • ✅ We use authentic monk fruit extract

  • ✅ We don't play games with labels

More on this:

https://warnkewellness.com/allulose-vs-erythritol-which-is-better-for-diabetes/

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